Fresh seasonal fruits marry with the white wine vinegar in this home-brewed fruit vinegar recipe. You can begin with strawberries, raspberries, black currants or pears. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Fruit Vinegars Fruit Vinegars Recipe | PT30M Serves 6 Ingredients: 1 Teaspoon White Wine Vinegar 2 Pieces Lemon Zest 2 Cups Fresh Fruit In a medium enameled pan, add fruit, vinegar and lemon zest and just bring to a boil. Transfer into a jar and cover tightly. Let steep for about 3-5 days. Through cheesecloth, strain the mixture, discarding fruit. In the bottom of a clean, dry 1-quart wine bottle, place a small amount of fresh fruit and top with strained vinegar. Cork and store in a cool, dark place.

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