Fresh seasonal fruits marry with the white wine vinegar in this home-brewed fruit vinegar recipe. You can begin with strawberries, raspberries, black currants or pears.
RecipeSavants.comFresh seasonal fruits marry with the white wine vinegar in this home-brewed fruit vinegar recipe. You can begin with strawberries, raspberries, black currants or pears. Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanFruit VinegarsPT30MServes 6
Ingredients:
1 Teaspoon White Wine Vinegar2 Pieces Lemon Zest2 Cups Fresh FruitIn a medium enameled pan, add fruit, vinegar and lemon zest and just bring to a boil. Transfer into a jar and cover tightly. Let steep for about 3-5 days. Through cheesecloth, strain the mixture, discarding fruit. In the bottom of a clean, dry 1-quart wine bottle, place a small amount of fresh fruit and top with strained vinegar. Cork and store in a cool, dark place.
The pungent flavors of onion and Dijon gorgeously balance the tanginess of lemon juice and cider vinegar in this delicious vinaigrette that comes together in a snap and can be saved in an airtight container up to a week. Use it to dress a salad with any combination of vegetables to make simple lunch recipes.
Just because a salad dressing has sweet fruity notes does not mean it is only for fruit salads. This lovely vinaigrette is infused with fresh peach jam and the tangy goodness of white balsamic vinegar. Pure vanilla extract tie the tart/sweet essences together with a simple canola oil base.
Add a tart fruity accent to your salads. All it takes is a jar, raspberry vinegar, vegetable oil, Dijon mustard, oregano and black pepper to make this tasty vinaigrette.
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