Fresh seasonal fruits marry with the white wine vinegar in this home-brewed fruit vinegar recipe. You can begin with strawberries, raspberries, black currants or pears. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Fruit Vinegars Fruit Vinegars Recipe | RecipeSavants.com PT30M Serves 6 Ingredients: 1 Teaspoon White Wine Vinegar 2 Pieces Lemon Zest 2 Cups Fresh Fruit In a medium enameled pan, add fruit, vinegar and lemon zest and just bring to a boil. Transfer into a jar and cover tightly. Let steep for about 3-5 days. Through cheesecloth, strain the mixture, discarding fruit. In the bottom of a clean, dry 1-quart wine bottle, place a small amount of fresh fruit and top with strained vinegar. Cork and store in a cool, dark place.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share