This cheese sauce is loaded with tons of fresh pico de gallo, cheddar cheese and a hint of cream cheese. For a kick of heat add jalapenos as suggested or serve without if you’d like a milder sauce. Serve this queso with your favorite corn tortilla chips.
RecipeSavants.comThis cheese sauce is loaded with tons of fresh pico de gallo, cheddar cheese and a hint of cream cheese. For a kick of heat add jalapenos as suggested or serve without if you’d like a milder sauce. Serve this queso with your favorite corn tortilla chips. Smart Recipes, Mexican Recipes, Dairy Recipes, RecipesDairyMexicanReal Cheese QuesoPT25MServes 8
Ingredients:
0.25 Cup Unsalted Butter0.25 Cup All-Purpose Flour2.5 Cups Whole Milk0.25 Pound Cream Cheese4 Cups Cheddar Cheese1 Cup Homemade Pico De Gallo3 Medium JalapenosIn a large pan, melt butter over medium-low heat. Add flour and beat until well combined and smooth. Slowly, add milk, beating continuously until smooth. Simmer until mixture becomes thick, beating continuously. Reduce heat to low. Slowly, add cheese, 1/2 cup at a time, stirring well after each addition until melted completely. Add pico de gallo, jalapenos, and salt and stir to combine well.Serve with your favorite dippers or tortilla chips.
The tart and tangy flavors of lemon juice and Roma tomatoes are spiked up with green chili peppers and mellowed by cilantro in this zesty fresh salsa. Serve with tortilla chips.
The tropical flavors of mango along with refreshing tomato, bell pepper, red onion and lime complement greatly with chicken, beef or fish. If you are looking for easy salsa recipes then this recipe is perfect.
Bring the taste of your favorite Mexican restaurant salsa home with this simple recipe. All you need is canned tomatoes with green chillis, a can of tomato juice, lime juice, and some fresh spices from your pantry. Turn up the temperature with a little diced jalapeno, and you are ready to fiesta!
You will simply fall in love with this medium salsa in which 5 jalapeño peppers are roasted with Roma tomatoes, ancho chiles, bell peppers, chili powder, red onion, garlic, and lime. Don't worry about the heat level, the roasting of the chillies will temper the heat. If you are looking for a tasty salsa for your next Mexican feast then this recipe is for you.
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