When you have this full-flavored oil in hand, you can work miracles with any dish. Serve as a dip with sliced baguette, drizzle over salads, use as marinades for meats or in the recipes that call for a spice infused oil. Smart Recipes, Chinese Recipes, Vegetables Recipes, Recipes Vegetables Chinese Chili Oil Chili Oil Recipe | RecipeSavants.com PT25M Serves 12 Ingredients: 4 Scallions 0.5 Cup Vegetable Oil 1 Tablespoon Red Pepper Flakes 1 Teaspoons Sichuan Pepper 2 Teaspoons Sesame Seeds In a small pan, heat oil over low heat and cook scallion whites, sesame seeds, red pepper flakes and pepper for about 12-15 minutes, stirring occasionally. Remove from heat and keep aside to cool completely.

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