Traditional German potato dumplings are made with just potato, flour egg, bread crumbs and salt. Toss them with the browned butter sauce and dinner is served. Smart Recipes, European Recipes, Eggs Recipes, Recipes Eggs European Potato Dumplings Potato Dumplings Recipe | PT50M Serves 8 Ingredients: 3 Pounds Potatoes 1 Cup All-Purpose Flour 3 Eggs 0.66 Cup Dry Breadcrumbs 1 Teaspoon Salt 0.5 Teaspoon Ground Nutmeg 0.5 Cup Butter 1 Tablespoon Onion In a Dutch oven, add potatoes and enough water to cover and bring to a boil. Reduce heat and cook, uncovered for about 15-20 minutes. Drain the potatoes and transfer to a large bowl. With a potato masher, mash potatoes. Add flour, 2/3 cup of bread crumbs, eggs, nutmeg and salt and stir to combine. Make 16 (2-inch) balls from the mixture. In a Dutch oven, add 12 cups of water and bring to a boil. Carefully add dumplings and reduce the heat. Simmer for about 7-9 minutes or till a toothpick inserted in center of dumplings comes out clean. Meanwhile, in a small heavy pan, melt butter over medium heat and sauté onion for about 5-7 minutes. Remove from heat and stir in ¼ cup of breadcrumbs. Serve dumplings with onion mixture.

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