Use the carcass of a store-bought rotisserie chicken to make this basic, flavorful and hearty broth that can be used in recipes that call for chicken stock. This recipe makes a big batch and will keep in the refrigerator for a week.
RecipeSavants.comUse the carcass of a store-bought rotisserie chicken to make this basic, flavorful and hearty broth that can be used in recipes that call for chicken stock. This recipe makes a big batch and will keep in the refrigerator for a week.Smart Recipes, American Recipes, Chicken Recipes, RecipesChickenAmericanCrockpot Rotisserie Chicken StockPT8HServes 1
Ingredients:
1 Medium Rotisserie Chicken Carcass1 Tablespoon Sea Salt2 Carrots2 Stalks Celery1 Medium Onion4 Cloves Garlic6 Peppercorns1 Bay Leaf6 Cups WaterIn a crock pot, combine all ingredients and cook on low for 8 hours.Strain the stock through a colander, discarding the solids. Set aside to cool. Store in an airtight container in the refrigerator for up to a week.