Use the carcass of a store-bought rotisserie chicken to make this basic, flavorful and hearty broth that can be used in recipes that call for chicken stock. This recipe makes a big batch and will keep in the refrigerator for a week. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Crockpot Rotisserie Chicken Stock Crockpot Rotisserie Chicken Stock Recipe | PT8H Serves 1 Ingredients: 1 Medium Rotisserie Chicken Carcass 1 Tablespoon Sea Salt 2 Carrots 2 Stalks Celery 1 Medium Onion 4 Cloves Garlic 6 Peppercorns 1 Bay Leaf 6 Cups Water In a crock pot, combine all ingredients and cook on low for 8 hours. Strain the stock through a colander, discarding the solids. Set aside to cool. Store in an airtight container in the refrigerator for up to a week.

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