Creamy, rich, and elegant, this mousse cake is a dessert fit for royalty. The dark chocolate offers a sharp, decadent flavor, while the taste of mocha adds the richness of coffee. When you bring this cake out to the table, don't expect it to last long! Smart Recipes, European Recipes, Eggs Recipes, Recipes Eggs European Mocha Mousse Cake Mocha Mousse Cake Recipe | PT35M Serves 6 Ingredients: 1 Cup Dark Chocolate 0.5 Cup Butter 6 Egg Yolks 1 Tablespoon Light Muscovado Sugar 3 Tablespoons Cold Espresso 1 Teaspoon Dark Rum 7 Egg Whites 1 Pinch Salt 0.5 Cup Almonds 2 Tablespoons Cocoa Powder Preheat the oven to 350 degrees. In a saucepan, combine the chocolate and butter on low heat, stirring occasionally for 2-3 minutes or until melted. Remove pan from heat and add the yolks, one at a time to the chocolate, stirring well. Stir in the Muscovado sugar, espresso, and rum. Set aside. In a mixing bowl, add egg whites and salt then beat with an electric mixer until stiff peaks form. Gently fold the egg whites mixture into the chocolate mixture. Pour the mixture into the prepared tin. Fold in almonds. Bake for 15 minutes until or until a toothpick inserted in center comes out clean. Cool for 10 minutes and run a knife around side of pans to loosen cakes. Remove from pans to wire rack and cool completely for 1 hour. Lightly dust with cocoa before serving.

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