Does your family adore French toast for breakfast but mornings are too hectic to make it? Try this quick and easy recipe! It has all the warm, comforting flavors of French toast in a casserole! Make it the night ahead and put it in the oven in the morning. It would be the ultimate weekend treat! Smart Recipes, American Recipes, Dairy,Other Recipes, Recipes Dairy,Other American French Toast Casserole French Toast Casserole Recipe | PT45M Serves 4 Ingredients: 3 large Eggs 1 cup Milk 0.25 cup Light Brown Sugar 0.5 teaspoon Ground Cinnamon 1 teaspoon Pure Vanilla Extract 0.25 teaspoon Salt 8 slices Day-Old White Bread 0.25 cup Sliced Almonds 0.25 cup Powdered Sugar In a large bowl, whisk together eggs, milk, heavy cream, sugar, cinnamon, vanilla, and salt. Dip bread slices one at a time in egg mixture until completely coated on both sides and transfer them to a large casserole dish. Pour remaining egg mixture over the bread and cover the dish. Refrigerate for at least 2 hours, or overnight. Preheat oven to 375 degrees. Sprinkle almonds over the mixture and bake until the top is crispy & golden for about 35 minutes. Garnish with powdered sugar if desired.

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