Savor the taste of hot fritters off the grill, loaded with sweet kernels of corn and zesty red bell pepper. After you fry the cakes to golden perfection, sprinkle them with shredded cheddar cheese, and pop them into the oven until the cheese is melted. Top them with a simple arugula salad and serve toasty warm. Smart Recipes, American Recipes, Dairy,Grains Recipes, Recipes Dairy,Grains American Southern Cheddar Corn Cakes Southern Cheddar Corn Cakes Recipe | PT30M Serves 4 Ingredients: 2 Cups Fresh Corn Kernels 0.25 Cup Red Bell Pepper 2 Tablespoons Cornmeal 1 Teaspoon Sugar 0.75 Teaspoon Kosher Salt 0.25 Teaspoon Baking Powder 2 Large Eggs 2 Tablespoons Olive Oil 1.5 Cups Aged Cheddar Cheese Preheat the oven to 350 degrees. Combine corn, cornmeal, bell pepper, egg yolks, salt, sugar and baking powder in a large bowl, stir to combine. Meanwhile, beat egg whites with an electric mixer in another bowl until foamy. Gently fold in egg whites to the corn mixture. Heat half the oil in a cast iron skillet over medium heat. Drop 1/4-cupful into the heated oil, flatten using the spatula and fry for 2 minutes per side. Repeat with remaining batter. Sprinkle the fritters with the cheddar cheese and bake in preheated oven until the cheese is melted about 2-3 minutes.

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