Imagine the cool breezes on a Mediterranean island as you dig into this tasty seafood salad! The artichoke hearts, black olives, savory Italian dressing, and sweet dill give this salad an authentic Mediterranean taste with each bite. You can serve it as a side or as a refreshingly light lunch. Smart Recipes, Mediterranean Recipes, Seafood Recipes, Recipes Seafood Mediterranean Mediterranean Shrimp Salad Mediterranean Shrimp Salad Recipe | PT30M Serves 6 Ingredients: 1 Pound Tri-Coloured Twist Pasta 2 Cups Creamy Italian Salad Dressing 1 Teaspoon Dried Dill 1.5 Pounds Marinated Artichoke Hearts 0.75 Pound Small Shrimp 0.25 Cup Marinated Black Olives 1 Quart Cold Water 1 Cup Ice Bath Cook the pasta until al dente, drain and rinse under cold tap water. Set aside. Meanwhile, prepare an ice bath by combining the quart of water and ice in a large bowl. Arrange a steamer basket inside a large saucepan, and steam the shrimp for 3-4 minutes, or until pink. Shock the steamed shrimp in the prepared ice bath to stop the cooking process. Drain, and dry the shrimp in a clean kitchen towel. Roughly chop the shrimp into bite-sized pieces. Combine all the ingredients in a large bowl, and toss until well incorporated. Chill in the refrigerator for at least 2 hours before serving.

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