This easy Yorkshire pudding recipe is a delightful puff of savory custard that gets an extra boost of flavor from fresh beef drippings. In this easy comes together with just a few pantry essentials including flour, egg, milk and salt. Smart Recipes, European Recipes, Dairy Recipes, Recipes Dairy European Yorkshire Pudding Yorkshire Pudding Recipe | PT30M Serves 6 Ingredients: 0.75 Cup All-Purpose Flour 0.5 Teaspoon Salt 3 Large Eggs 0.75 Cup Milk 0.5 Cup Pan Drippings From Beef Roast Preheat the oven to 450 degrees. In a muffin tin or popover pan, pour a teaspoon of beef drippings in each form, and heat in the oven for at least 15 minutes. In a large mixing bowl, sift together the flour and salt. In another large mixing bowl, beat together the eggs and milk until light and foamy. Stir in the flour mixture just until incorporated. Carefully take the popover pan out of the oven and fill each form with about 1/2 cup of batter and cook for 15-20 minutes or until the pudding is puffed up and dry.

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