This easy Yorkshire pudding recipe is a delightful puff of savory custard that gets an extra boost of flavor from fresh beef drippings. In this easy comes together with just a few pantry essentials including flour, egg, milk and salt.
RecipeSavants.comThis easy Yorkshire pudding recipe is a delightful puff of savory custard that gets an extra boost of flavor from fresh beef drippings. In this easy comes together with just a few pantry essentials including flour, egg, milk and salt. Smart Recipes, European Recipes, Dairy Recipes, RecipesDairyEuropeanYorkshire PuddingPT30MServes 6
Ingredients:
0.75 Cup All-Purpose Flour0.5 Teaspoon Salt3 Large Eggs0.75 Cup Milk0.5 Cup Pan Drippings From Beef RoastPreheat the oven to 450 degrees. In a muffin tin or popover pan, pour a teaspoon of beef drippings in each form, and heat in the oven for at least 15 minutes.In a large mixing bowl, sift together the flour and salt. In another large mixing bowl, beat together the eggs and milk until light and foamy. Stir in the flour mixture just until incorporated. Carefully take the popover pan out of the oven and fill each form with about 1/2 cup of batter and cook for 15-20 minutes or until the pudding is puffed up and dry.
Instead of buying frozen rolls for Easter dinner, why not make some from scratch? These light, buttery rolls are easy to make, and look beautiful in a serving basket. After you make the quick yeast dough and let it rise, roll individual triangles into crescent shapes. They puff up gorgeously in the oven, with a light brown crust. Serve these fluffy rolls with plenty of creamy butter.
Carrot cakes normally gives the impression that is is a healthy food, it isn't it is loaded with gluttonous flour and fats. This version replaces the all purpose flour with almond flour and the butter with grapeseed oil, and the sugar with sweet agave nectar. The flavors of this quick bread are boosted with cinnamon, nutmeg, raisins and walnuts. A perfect end to a fast week night meal.
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Not overly sweet and very fragrant, this is a healthy cornbread bread is made with cornmeal and sweetened with honey instead of sugar. This fresh cornbread is best when paired with a saucy soup or stew.
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