Rich, flavorful spices like cinnamon, cloves, nutmeg and ginger infuse this delicious ginger bread. Make it hit the spot serving with a hot drink like tea or coffee, or it’s even more delightful when served with diced plums or mangoes. The best way to go is to cut the bread into cubes and make rich and creamy ginger trifle. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Ginger Bread Ginger Bread Recipe | PT1H20M Serves 10 Ingredients: 1 Cup Guinness Beer 1 Cup Molasses 0.5 Tablespoon Baking Soda 3 Large Eggs 0.5 Cup Granulated Sugar 0.5 Cup Firmly Packed Brown Sugar 0.75 Cup Vegetable Oil 2 Cups All-Purpose Flour 2 Tablespoons Ground Ginger 1.5 Teaspoons Baking Powder 0.75 Teaspoon Ground Cinnamon 0.25 Teaspoon Ground Clove 0.25 Teaspoon Ground Nutmeg 1 Tablespoon Candied Ginger Preheat oven to 350 degrees. Grease the sides of 9x5-inch loaf pan and line the bottom with a greased parchment paper. In a large pan, add molasses and beer over high heat and bring to a boil. Remove from heat and slowly, stir in baking soda. Keep aside till mixture becomes foamy. Meanwhile in a bowl, add both sugars and eggs and beat till well combined. Add oil and beat till well combined. In another bowl, mix together flour, baking powder and spices. Add beer mixture into egg mixture and mix well. Add beef mixture into flour mixture, half at a time and beet till well combined. Fold in candied ginger. Place mixture into the prepared pan evenly. Bake for about 1 hour or till a toothpick inserted in center comes out clean.

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