Thai chicken with basil, a flavorful combination of chicken with coconut milk, soy sauce, rice wine vinegar, fish sauce, red pepper flakes, mushrooms and other ingredients, adds a jolt of flavor to this delicious and authentic Thai recipe. It’s a fantastic recipe if you are looking for quick Sunday dinner recipes. Pair with Thai cucumber salad and Japanese Rice Lager to round out the meal. Smart Recipes, Asian Recipes, Chicken Recipes, Recipes Chicken Asian Thai Chicken & Basil Stir Fry Thai Chicken & Basil Stir Fry Recipe | RecipeSavants.com PT45M Serves 6 Ingredients: 0.75 Cup Coconut Milk 3 Tablespoons Soy Sauce 3 Tablespoons Rice Wine Vinegar 1.5 Tablespoons Fish Sauce 0.75 Teaspoon Red Pepper Flakes 1 Tablespoon Olive Oil 1 Medium Onion 2 Tablespoons Fresh Ginger Root 3 Cloves Garlic 2 Pounds Skinless, Boneless Chicken Breast Halves 3 Shiitake Mushrooms 5 Green Onions 1.5 Cups Fresh Basil Leaves In a pan, add rice and water and bring to a boil. Reduce heat to low and simmer for about 20 minutes. In a bowl, add coconut milk, vinegar, soy sauce, fish sauce and red pepper flakes and beat until well combined. In a skillet or wok, heat oil over medium-high heat and cook onion, garlic and ginger until browned lightly. Remove from heat and transfer into a bowl with chicken strips. Cook for about 3 minutes. Stir in the coconut milk sauce and cook until sauce is reduced to about 1/3. Stir in mushrooms, basil and green onions and cook until heated completely. Serve alongside cooked rice.

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