This easy mushroom shepherd's pie is a great vegetarian alternative to the traditional counterpart. This recipe substitutes ground beef with mushroom and is complemented with the flavors of the mashed potatoes, mixed vegetables, parmesan cheese, and vegan Worcestershire sauce. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Mushroom Shepherds Pie Mushroom Shepherds Pie Recipe | PT45M Serves 4 Ingredients: 0.66 Tablespoon Butter 0.66 Tablespoon Extra-Virgin Olive Oil 1 Pound Portobella Mushrooms 0.75 Teaspoon Salt 0.66 Medium Onion 2 Medium Carrots 0.13 Cup Fresh Parsley 1.33 Tablespoons Fresh Thyme 0.25 Teaspoon Freshly Ground Black Pepper 2 Cloves Garlic 0.66 Tablespoon Tomato Paste 1.33 Teaspoons Vegetarian Worcestershire Sauce 1.33 Tablespoons All-Purpose Flour 1 Cup Vegetable Broth 0.66 Cup Frozen Green Peas 2.5 Cups Garlic Mashed Potatoes 0.13 Cup Freshly Grated Parmesan Cheese Preheat the broiler. Meanwhile, in a large cast-iron skillet, heat the butter and oil over medium heat. Add the mushrooms and 1/4 teaspoon salt and saute for 10 minutes, stirring occasionally. Add the onion, carrots, parsley, thyme, 1/4 teaspoon salt, and pepper and saute 10 more minutes or until the onions become translucent. Stir in the minced garlic, tomato paste, Worcestershire sauce, remaining 1/4 teaspoon salt, and pepper. Stir the flour into the vegetable mixture and cook for 3-4 minutes while scraping brown bits from the pan. Add the stock and peas and cook for 5 minutes, stirring frequently. Top the vegetables, with an even layer of the mashed potatoes, and sprinkle with the Parmesan cheese and broil for 5 minutes, or until the potatoes are golden brown.

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