Cut zucchini into thick slices if you want them to be firm inside and crispy outside. These oven-baked zucchini sticks taste as good as the deep-fried ones with only a fraction of calories. Serve with your favorite sauce for dipping. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Baked Zucchini Sticks Baked Zucchini Sticks Recipe | PT35M Serves 4 Ingredients: 3 Medium Zucchinis 0.75 Cup Whole Wheat Breadcrumbs 0.25 Cup Freshly Parmesan Cheese 1 Tablespoon Fresh Oregano 0.5 Teaspoon Fresh Ground Black Pepper 0.5 Teaspoon Garlic Powder 0.25 Teaspoon Salt 1 Tablespoon Extra-Virgin Olive Oil Preheat the oven to 525 degrees. Grease a large baking sheet. Coat zucchini slices with olive oil evenly. In a resealable bag, mix together cheese, breadcrumbs, oregano, garlic powder, salt and black pepper. Add zucchini slices and seal the bag, shake to coat well. Arrange zucchini slices on prepared baking sheet. Bake for about 10 minutes. Flip the zucchini slices and bake for about 10 minutes more. Serve zucchini slices alongside your favorite dip.

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