Homemade butterscotch pudding isn’t difficult, the quick caramel and cream give this pudding an elevated taste and texture. For a touch more elegance, top with whipped crème fraiche.
RecipeSavants.comHomemade butterscotch pudding isn’t difficult, the quick caramel and cream give this pudding an elevated taste and texture. For a touch more elegance, top with whipped crème fraiche.Smart Recipes, American Recipes, Dairy Recipes, RecipesDairyAmericanHomemade Butterscotch PuddingPT30MServes 6
Ingredients:
0.66 Cup Dark Brown Sugar2 Teaspoons Dark Rum0.5 Teaspoon Salt0.25 Cup Water1 Cup Heavy Cream1 Cup Whole Milk2 Tablespoons Cornstarch2 Large Egg Yolks1 Large Egg3 Tablespoons Unsalted Butter2 Teaspoons Pure Vanilla Extract0.5 Cup Heavy Cream0.25 Teaspoon Granulated Sugar2 Tablespoons Creme FraicheIn a medium saucepan, combine brown sugar, water, and salt, over medium high heat for about 10 minutes, or until the sugar begins to caramelize. Whisk in the cream and milk, bring to a boil and stir until the caramel is smooth. In a medium mixing bowl, whisk the egg, egg yolks, and cornstarch until combined. Slowly drizzle in 1 cup of the butterscotch mixture while continuously whisking. Continue to slowly drizzle in the butterscotch while whisking, until the bowl starts to feel warm. Transfer the egg and butterscotch mixture back to the saucepan. Heat the saucepan over medium heat and whisk until a thick mixture forms, and carefully stir in the vanilla, rum and butter. Transfer the pudding to small dessert dishes, and chill in the refrigerator for at least 2 hours or until set. In a medium bowl, combine the heavy cream, sugar and crème fraiche and beat with a hand mixer until soft peaks begin to form.Dollop a spoonful of the whipped cream on each cup of pudding and serve immediately.
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