Homemade butterscotch pudding isn’t difficult, the quick caramel and cream give this pudding an elevated taste and texture. For a touch more elegance, top with whipped crème fraiche. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Homemade Butterscotch Pudding Homemade Butterscotch Pudding Recipe | RecipeSavants.com PT30M Serves 6 Ingredients: 0.66 Cup Dark Brown Sugar 2 Teaspoons Dark Rum 0.5 Teaspoon Salt 0.25 Cup Water 1 Cup Heavy Cream 1 Cup Whole Milk 2 Tablespoons Cornstarch 2 Large Egg Yolks 1 Large Egg 3 Tablespoons Unsalted Butter 2 Teaspoons Pure Vanilla Extract 0.5 Cup Heavy Cream 0.25 Teaspoon Granulated Sugar 2 Tablespoons Creme Fraiche In a medium saucepan, combine brown sugar, water, and salt, over medium high heat for about 10 minutes, or until the sugar begins to caramelize. Whisk in the cream and milk, bring to a boil and stir until the caramel is smooth. In a medium mixing bowl, whisk the egg, egg yolks, and cornstarch until combined. Slowly drizzle in 1 cup of the butterscotch mixture while continuously whisking. Continue to slowly drizzle in the butterscotch while whisking, until the bowl starts to feel warm. Transfer the egg and butterscotch mixture back to the saucepan. Heat the saucepan over medium heat and whisk until a thick mixture forms, and carefully stir in the vanilla, rum and butter. Transfer the pudding to small dessert dishes, and chill in the refrigerator for at least 2 hours or until set. In a medium bowl, combine the heavy cream, sugar and crème fraiche and beat with a hand mixer until soft peaks begin to form. Dollop a spoonful of the whipped cream on each cup of pudding and serve immediately.

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