Don’t have time to make biscuits from scratch? No worries! Try my scrumptious herb biscuits that are make with store-bought frozen biscuit dough and plenty of savory spices from your pantry. They bake into golden delights that are perfect for brunch or a savory meal.
RecipeSavants.comDon’t have time to make biscuits from scratch? No worries! Try my scrumptious herb biscuits that are make with store-bought frozen biscuit dough and plenty of savory spices from your pantry. They bake into golden delights that are perfect for brunch or a savory meal.Smart Recipes, American Recipes, Dairy Recipes, RecipesDairyAmericanShortcut Herby BiscuitsPT30MServes 12
Ingredients:
12 Ounces Store Bought Biscuit Dough0.5 Cup Salted Butter1.5 Teaspoon Dried Parsley1.5 Teaspoon Dried Dill Weed0.25 Teaspoon Dried Minced Onion0.5 Large Bunch Of Green OnionsPreheat oven to 425 degreesIn a medium bowl, combine butter, parsley, dill, and green onions. Stir until combined.On a lightly floured surface cut biscuits into quarters and roll them in the herbed butter until coated. In an 8-inch cake pan, place biscuit pieces close together and top with remaining herbed butter.Bake until golden brown, about 10-12 minutes.
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