Don’t have time to make biscuits from scratch? No worries! Try my scrumptious herb biscuits that are make with store-bought frozen biscuit dough and plenty of savory spices from your pantry. They bake into golden delights that are perfect for brunch or a savory meal. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Shortcut Herby Biscuits Shortcut Herby Biscuits Recipe | PT30M Serves 12 Ingredients: 12 Ounces Store Bought Biscuit Dough 0.5 Cup Salted Butter 1.5 Teaspoon Dried Parsley 1.5 Teaspoon Dried Dill Weed 0.25 Teaspoon Dried Minced Onion 0.5 Large Bunch Of Green Onions Preheat oven to 425 degrees In a medium bowl, combine butter, parsley, dill, and green onions. Stir until combined. On a lightly floured surface cut biscuits into quarters and roll them in the herbed butter until coated. In an 8-inch cake pan, place biscuit pieces close together and top with remaining herbed butter. Bake until golden brown, about 10-12 minutes.

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