Give your catfish fillets an international makeover with this delicious Thai-inspired catfish soup. The base is an easy recipe for dashi, a rich fish stock. When blended with aromatic herbs and coconut milk, it creates a heavenly broth for tender chunks of catfish. Enjoy this soup as an appetizer or for a light meal. Smart Recipes, Asian Recipes, Fish,Vegetables Recipes, Recipes Fish,Vegetables Asian Thai Catfish Soup Thai Catfish Soup Recipe | PT25M Serves 4 Ingredients: 2 Cups Dashi 2 Tablespoons Lemongrass 1 Tablespoon Ginger 1 Small Habanero 0.25 Cup Lime Juice 0.25 Cup Fish Sauce 1 Small Bunch Cilantro Leaves 1 Pound Catfish Fillets 14 Ounces Coconut Milk In a large saucepan over medium-high heat, add dashi and bring to a simmer. Add spices, habanero, fish sauce and lime juice to the mixture and continue simmering. Stir in the catfish and coconut milk and cook for 5 minutes, until fish is cooked through.

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