Steamed rice is a staple of Hawaiian cuisine, like in this flavorful salad. Scoop steamed brown rice into a bowl, and layer it with salad greens and any crunchy veggies you like. Sautee chunks of fresh tuna and diced green onion in a savory broth of soy sauce, rice vinegar, and aromatic seasonings. Top the salad with the tuna and enjoy!
RecipeSavants.comSteamed rice is a staple of Hawaiian cuisine, like in this flavorful salad. Scoop steamed brown rice into a bowl, and layer it with salad greens and any crunchy veggies you like. Sautee chunks of fresh tuna and diced green onion in a savory broth of soy sauce, rice vinegar, and aromatic seasonings. Top the salad with the tuna and enjoy!Smart Recipes, Asian Recipes, Fish,Grains,Vegetables Recipes, RecipesFish,Grains,VegetablesAsianHomemade Ahi Tuna Poke BowlsPT30MServes 4
Ingredients:
1 Pound Sushi Grade Ahi Tuna0.25 Cup Soy Sauce1 Teaspoon Rice Vinegar1.5 Teaspoon Sesame Oil0.75 Teaspoon Crushed Red Pepper Flakes0.33 Cup Scallions1 Teaspoon Sesame Seeds2 Cups Cooked Brown Rice2 Cups Salad GreensMix ahi tuna with soy sauce, sesame oil, red pepper flakes, sesame seeds, rice vinegar, and scallions. Chill in the refrigerator for at least 2 hours, to allow the flavors to completely meld.Mix again before serving. Pile a healthy mound of both cooked rice and salad greens in a large bowl, and top with marinated tuna mixture.