Steamed rice is a staple of Hawaiian cuisine, like in this flavorful salad. Scoop steamed brown rice into a bowl, and layer it with salad greens and any crunchy veggies you like. Sautee chunks of fresh tuna and diced green onion in a savory broth of soy sauce, rice vinegar, and aromatic seasonings. Top the salad with the tuna and enjoy! Smart Recipes, Asian Recipes, Fish,Grains,Vegetables Recipes, Recipes Fish,Grains,Vegetables Asian Homemade Ahi Tuna Poke Bowls Homemade Ahi Tuna Poke Bowls Recipe | PT30M Serves 4 Ingredients: 1 Pound Sushi Grade Ahi Tuna 0.25 Cup Soy Sauce 1 Teaspoon Rice Vinegar 1.5 Teaspoon Sesame Oil 0.75 Teaspoon Crushed Red Pepper Flakes 0.33 Cup Scallions 1 Teaspoon Sesame Seeds 2 Cups Cooked Brown Rice 2 Cups Salad Greens Mix ahi tuna with soy sauce, sesame oil, red pepper flakes, sesame seeds, rice vinegar, and scallions. Chill in the refrigerator for at least 2 hours, to allow the flavors to completely meld. Mix again before serving. Pile a healthy mound of both cooked rice and salad greens in a large bowl, and top with marinated tuna mixture.

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