With a little bit of fat, this lighter winter squash puree has rich texture, subtle spices and faintly sweet flavor. Use in the recipes that call for pumpkin or squash purees or serve warm as a condiment. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Winter Squash Puree Winter Squash Puree Recipe | RecipeSavants.com PT1H15M Serves 6 Ingredients: 1.5 Teaspoons Kosher Salt 0.5 Teaspoon Ground Black Pepper 6 Small Shallots 4 Tablespoons Honey 6 Tablespoons Unsalted Butter 3 2-Pound Butternut Squash 6 Sprigs Fresh Thyme Preheat oven to 400 degrees. Line a rimmed baking sheet with a piece of foil. Arrange squash halves onto prepared baking sheet, cut-side up. Sprinkle with salt and pepper evenly. Place shallots, thyme, honey and butter over each half evenly. With a piece of foil, cover squash and roast for about 45-60 minutes. Remove from oven and keep aside, uncovered until cool enough to handle. Scoop out shallots and softened squash flesh from peels. In a food processor, add squash flesh and shallots in batches and pulse till smooth. Transfer squash puree into a serving bowl and serve warm.

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