Instead of buying a boxed cake mix, use a few common ingredients from your pantry and fridge to bake this scrumptious dessert. The icing on this cake is a cooked icing, rather than one that made from powdered sugar and shortening creamed together. This is one of the easy recipes for beginners that always works.
RecipeSavants.comInstead of buying a boxed cake mix, use a few common ingredients from your pantry and fridge to bake this scrumptious dessert. The icing on this cake is a cooked icing, rather than one that made from powdered sugar and shortening creamed together. This is one of the easy recipes for beginners that always works. Smart Recipes, American Recipes, Eggs Recipes, RecipesEggsAmericanCaramel CakePT1HServes 10
Ingredients:
6 Cups Sugar2 Cups Butter4 Large Eggs3 Cups Self-Rising Flour3 Cups Buttermilk2 Teaspoons Pure Vanilla Extract1 Cup Vegetable Shortening2 Teaspoons Baking SodaPreheat oven to 350 degrees. Grease and flour 3 (9-inch) cake pans.For cake: In a bowl, add 1 cup of butter and with a mixer, beat until fluffy. Add 2 cups of sugar and beat until creamy. Add eggs, one at a time, beating well after each addition. Slowly, add flour, alternately with 1 cup of buttermilk, beating well after each addition. Add vanilla extract and mix until well combined.Divide the mixture into prepared cake pans about ¾ full. Bake for about 25-30 minutes or until a toothpick inserted in center comes out clean.Remove cakes from the oven and place onto the wire racks to cool in the pans for about 10 minutes. Carefully, invert the cakes onto wire rack to cool completely before icing.Meanwhile, for icing: In a large nonstick pan, add 2 cups of buttermilk, 4 cups of sugar, 1 cup of butter, shortening and baking soda and cook until the temperature of the mixture reaches 235-245 degrees, swirling the pan continuously. Remove from heat and with a wooden spoon, beat until smooth and creamy. Spread icing over cooled cakes and serve.
When shredded carrots are baked with cinnamon and other sweet ingredients, they bring a delicate nutty flavor to the recipe. This decedent trifle is is inspired by the classic American carrot cake. Instead of cream cheese frosting, this version is layered with luscious dulce de leche and a generous sprinkling of chopped walnuts.
This cake looks impressive and tastes divine but does not actually require a lot of work in the kitchen. Use a cake mix, then top with sweetened condensed milk, whipped topping, caramel sauce, and crushed candy for a dessert that is fit for a dinner party.
This incredibly rich butter cake is downright nutty, and flaky sea salt caramel is a mouthwatering topping, better than any frosting. This unusual butter cake uses a combination of hazelnuts and sugar along with flour, eggs, kosher salt and butter on top to make it rich and moist. Sugar melted with corn syrup and water and whipped up with heavy cream and butter with a sprinkling of flaky sea salt to make lip-smacking caramel is the real winner here. Enjoy!
This rich gluten free cake is a tasty treat the whole family will love. Sour cream and smooth applesauce combine with baking essentials to create a creamy cake that pairs with the crunch of chopped walnuts on top. Serve it after any of our quick dinner ideas for a complete meal everyone will love.
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