Make this easy blood red syrup to decorate your spooky drinks for the Halloween parties. Drizzle on the glass rim or sides or drizzle over sides of the Halloween dessert plates to give your dishes a nice and cool blood effect. Run under very hot water to wash it off. Smart Recipes, American Recipes, Other Recipes Other American

Blood-Red Syrup

Blood-Red Syrup Recipe | PT15M Serves 6 Ingredients: 0.5 Cup Sugar 0.25 Cup Water 0.25 Cup Light Corn Syrup 0.25 Teaspoon Red Food Coloring In a pan, add sugar, 1/4 cup of water, corn syrup and red food coloring over medium heat and bring to a boil or until sugar dissolves, stirring continuously. Cook for about 5 minutes or until the temperature of the mixture reaches 235 degrees. Remove from heat and keep aside in room temperature to cool.



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