Intense, bold and absolutely fanatic, beef enchiladas showcase rich beef mixture, flavored with taco seasoning, oregano, enchilada sauce, chili powder and garlic, at its most elemental, thickly blanketing tortillas and luscious cheese. Black beans and olives add some extra body and creaminess here. Smart Recipes, Mexican Recipes, Beef Recipes Beef Mexican

Beef Enchiladas

Beef Enchiladas Recipe | PT1H5M Serves 8 Ingredients: 2 Pounds Ground Beef 0.25 Onion 1.25 Cups Cheddar Cheese 0.5 Cup Sour Cream 1 Tablespoon Dried Parsley 1 Tablespoon Taco Seasoning 1 Teaspoon Dried Oregano 0.5 Teaspoon Ground Black Pepper 2.5 Cups Enchilada Sauce 1.5 Teaspoons Chili Powder 1 Clove Garlic 0.5 Teaspoon Salt 8 Flour Tortillas 15 Ounces Black Beans 4 Ounces Sliced Black Olives Preheat the oven to 350 degrees. Heat a skillet over medium heat and cook beef and onion for about 10 minutes, stirring occasionally. Drain grease from skillet. Add sour cream, 1 cup of cheddar cheese, parsley, oregano, taco seasoning and black pepper and stir until cheese is melted. Stir in enchilada sauce, garlic, chili powder and salt and bring to a gentle boil. Reduce heat to low and simmer for about 5 minutes. Arrange tortillas on a smooth surface. Place about 1/4 cup of beef mixture in the center of each tortilla, followed by 1 tablespoon of black beans and black olives. Roll each tortilla like burritos. Arrange tortillas in a 9x13-inch baking dish, seam-side down. Place any remaining beef mixture over enchiladas, followed by any remaining black beans and olives. Sprinkle with remaining 1/4 cup of cheddar cheese. Bake for about 20 to 22 minutes. Remove from oven and keep aside for about 5 minutes before serving.



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