Intense and bold in flavor, these meaty enchiladas hit the spot. The meat is flavored with zesty Mexican-style herbs & spices and a gooey blanket of cheese. Top them with black beans and olives for yummy, authentic touch. Smart Recipes, Mexican Recipes, Beef Recipes, Recipes Beef Mexican Beef Enchiladas Beef Enchiladas Recipe | PT1H5M Serves 8 Ingredients: 2 Pounds Ground Beef 1 Medium Onion 1.25 Cups Shredded Cheddar Cheese 0.5 Cup Sour Cream 1 Tablespoon Dried Parsley 1 Tablespoon Taco Seasoning 1 Teaspoon Dried Oregano 0.5 Teaspoon Freshlyground Black Pepper 2.5 Cups Enchilada Sauce 1.5 Teaspoons Chili Powder 1 Clove Garlic 0.5 Teaspoon Salt 8 Flour Tortillas 15 Ounces Black Beans 4 Ounces Sliced Black Olives Preheat oven to 350 degrees. In a large skillet over medium-high heat, saute beef and onion until browned, about 10 minutes, stirring occasionally. Drain grease from skillet. Add sour cream, 1 cup of cheddar cheese, parsley, oregano, taco seasoning and black pepper and stir until cheese is melted. Stir in enchilada sauce, garlic, chili powder and salt and bring to a gentle boil. Reduce heat to low and simmer for about 5 minutes. Arrange tortillas on a smooth surface. Place about 1/4 cup of beef mixture in the center of each tortilla, followed by 1 tablespoon of black beans and black olives. Roll each tortilla like burritos. Arrange tortillas in a 9x13-inch baking dish, seam-side down. Place any remaining beef mixture over enchiladas, followed by any remaining black beans and olives. Sprinkle with remaining 1/4 cup of cheddar cheese. Bake for about 20-22 minutes. Remove from oven and cool for about 5 minutes before serving.

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