PT1H5M
Serves 8
Ingredients:
2 Pounds Ground Beef
1 Medium Onion
1.25 Cups Shredded Cheddar Cheese
0.5 Cup Sour Cream
1 Tablespoon Dried Parsley
1 Tablespoon Taco Seasoning
1 Teaspoon Dried Oregano
0.5 Teaspoon Freshlyground Black Pepper
2.5 Cups Enchilada Sauce
1.5 Teaspoons Chili Powder
1 Clove Garlic
0.5 Teaspoon Salt
8 Flour Tortillas
15 Ounces Black Beans
4 Ounces Sliced Black Olives
Preheat oven to 350 degrees.
In a large skillet over medium-high heat, saute beef and onion until browned, about 10 minutes, stirring occasionally. Drain grease from skillet. Add sour cream, 1 cup of cheddar cheese, parsley, oregano, taco seasoning and black pepper and stir until cheese is melted. Stir in enchilada sauce, garlic, chili powder and salt and bring to a gentle boil. Reduce heat to low and simmer for about 5 minutes.
Arrange tortillas on a smooth surface. Place about 1/4 cup of beef mixture in the center of each tortilla, followed by 1 tablespoon of black beans and black olives. Roll each tortilla like burritos.
Arrange tortillas in a 9x13-inch baking dish, seam-side down. Place any remaining beef mixture over enchiladas, followed by any remaining black beans and olives. Sprinkle with remaining 1/4 cup of cheddar cheese. Bake for about 20-22 minutes. Remove from oven and cool for about 5 minutes before serving.
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A RecipeSavants User July 28, 2020
Muchas gracias. ?Como puedo iniciar sesion?
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