Chicken Cordon Bleu

This upgraded version of the classic chicken cordon bleu is spiked with paprika and a rich white wine sauce. Swiss cheese and slices of ham are rolled into the chicken, breaded and pan-seared in butter, and then served with a creamy sauce. Try it with a glass of American barleywine. So delicious!

Honey, lime, and paprika bring a bit of sweet and savory to an otherwise basic dish. This recipe combines the basting and flavors of the grill with the ease and comfort of your oven for a quick and easy meal that's as delicious as it is simple.

This baked chicken recipe it elevated with the addition of a fig-orange balsamic sauce. Figs lend a sweet taste and pleasant texture while the orange juice and balsamic vinegar make the meat both flavorful and remarkably tender. Serve with a simple rice pilaf and crusty rolls.

If you are looking for quick and delicious weeknight meal ideas to impress your family, your search ends here! This special sweet-tart pomegranate glaze is scrumptious and gives the chicken breasts a nice, ruby luster while roasting. Serve this Jewish-inspired chicken with cooked wild rice.