French Onion Soup

Are you a seafood aficionado? Then you will adore bouillabaisse, the classic French seafood soup. Don’t let its elegant presentation fool you, because it is a cinch to make! The tomato-based broth is seasoned with garlic, onions, and other savory spices. Cook generous chunks of white fish and prawns in the broth until done, and serve the soup with plenty of crusty bread.

You don’t have to plan a trip to the store to grab a loaf of French bread when you have this no-fail recipe to perfectly bake homemade fresh and chewy French bread. And bet you, it’s even better than the store-bought one. Serve with the lobster bisque or another soup to make an inexpensive meals for large family.

Salads are an ideal solution for a quick side dish or a light lunch. This French-inspired recipe is a delightful medley of greens, veggies, and crunchy walnuts mixed with tender lentils. The flavors meld beautifully with the savory homemade vinaigrette.

Originally considered French “peasant food”, there is nothing paltry about the flavors of this dish! It is a mixture of sweet, tender beet slices, sautéed greens, and Swiss chard. Season it with salt, freshly-ground pepper, and a splash of white wine. It is marvelous when served with a mild cheese and warm baguettes.