I tweaked one of my favorite soup recipes to save time with an electric pressure cooker. My take on a French classic includes fragrant, sauted onions in a mouthwatering beef broth seasoned just right. Top each serving with a crisply-toasted baguette slice and plenty of gooey Gruyere cheese. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European French Onion Soup French Onion Soup Recipe | RecipeSavants.com PT2H10M Serves 4 Ingredients: 0.25 Cup Unsalted Butter 3 Large Yellow Onions 2 Cloves Garlic 2 Sprigs Fresh Thyme 1 Bay Leaf 0.5 Cup Dry Red Wine 8 Cups Beef Stock 0.75 Teaspoon Salt 0.5 Teaspoon Freshly Ground Black Pepper 0.5 Cup Freshly Grated Gruyère Cheese 1 Large French Baguette In an electric pressure cooker set on saute, melt the butter and stir in onions, garlic, thyme, and bay leaf. Saute mixture until onions begin to soften, about 5 minutes. Stir in 3 tablespoons water and saute for 30 minutes. Pour in wine and use a wooden spoon to scrape up brown bits from the bottom of the cooker, and simmer for 10 minutes. Discard the bay leaf and thyme stems. Stir in the beef stock to the onion mixture and cook under high pressure for 10 minutes, and allow the pressure to release naturally. Meanwhile, preheat the broiler. On a sheet pan lined with parchment paper, arrange bread slices in a single layer. Top each slice evenly with grated cheese. Broil until slices are golden brown and the cheese is bubbly, about 3-5 minutes. Ladle soup into individual bowls and top each with cheesy baguette slice.

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