This homemade ghee recipe will pick up spirits and health with its comforting flavor and nutritional benefits. Replace your regular cooking oil with this homemade ghee and get a nourishing kick in your foods. Smart Recipes, Indian Recipes, Dairy Recipes, Recipes Dairy Indian Ghee Ghee Recipe | PT1H15M Serves 12 Ingredients: 2 Pounds Butter In a large nonstick pan, melt butter over lowest heat. Increase heat slightly once melted and cook for about 1 hour, without stirring. (Be careful you don’t want to scorch it). Do Not Stir at all. With a slotted spoon, carefully skim off any remaining floating milk solids, the rest would fall to the bottom. Remove from heat and keep aside to cool for about 10-15 minutes. Through a triple thickness of cheesecloth, strain into a heatproof jar. Cover tightly and place in a cool place.

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