This homemade ghee recipe will pick up spirits and health with its comforting flavor and nutritional benefits. Replace your regular cooking oil with this homemade ghee and get a nourishing kick in your foods. Smart Recipes, Indian Recipes, Dairy Recipes, Recipes Dairy Indian Ghee Ghee Recipe | RecipeSavants.com PT1H15M Serves 12 Ingredients: 2 Pounds Butter In a large nonstick pan, melt butter over lowest heat. Increase heat slightly once melted and cook for about 1 hour, without stirring. (Be careful you don’t want to scorch it). Do Not Stir at all. With a slotted spoon, carefully skim off any remaining floating milk solids, the rest would fall to the bottom. Remove from heat and keep aside to cool for about 10-15 minutes. Through a triple thickness of cheesecloth, strain into a heatproof jar. Cover tightly and place in a cool place.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share