This hearty soup is one of our easiest dinner ideas to prepare, and although the process is slow, it's worth it in the end! Combine beans and bacon with onions, bell pepper, and jalapenos for a spicy and savory dish everyone will love. Smart Recipes, Mexican Recipes, Pork Recipes, Recipes Pork Mexican Mexican Bean And Bacon Soup Mexican Bean And Bacon Soup Recipe | RecipeSavants.com PT4H Serves 8 Ingredients: 1 Cup Dried Pinto Beans 12 Cups Water 0 To Taste Salt 1 Pound Bacon 1.5 Cups White Onion 0.75 Cup Red Bell Pepper 1.5 Teaspoons Garlic 1 Medium Jalapeño Pepper 1 Can Diced Tomatoes And Green Chilies 0.125 Tablespoon Black Pepper 1 Tablespoon Fresh Cilantro 1 Cup Dried Navy Beans In large pan, add beans, 10 cups of water and 1 teaspoon of salt and bring to a boil. Reduce heat to low and simmer uncovered for 1 hour 30 minutes. Heat a large frying pan on medium-high heat and cook the bacon for about 4-5 minutes. Reduce the heat to medium. Add onion, bell peppers, garlic and jalapeño pepper and cook for about 8-10 minutes. Discard the excess grease from bacon mixture. Stir in can of tomatoes and cook for about 5-10 minutes stirring occasionally or till mixture becomes thick. Remove from heat and stir in cilantro. Add bacon mixture in the simmering pan of beans. Increase the heat to medium and bring to a boil. Reduce heat to low and simmer uncovered for about 1 hour. Add required amount of water to keep water level over beans. Simmer for about 30 minutes more. Serve hot with corn bread.

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