Elegant and flavorful, these cookies are the perfect addition to your everyday cookie jar. Top cookies with sugar before baking, to produce a crisp texture. For a more decedant cookie decorate wiht your favorite icing. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Ginger Cookies Ginger Cookies Recipe | RecipeSavants.com PT45M Serves 1 Ingredients: 0.25 Cup Molasses 0.5 Teaspoon Salt 2 Teaspoons Baking Soda 3 Teaspoons Ground Ginger 1 Egg 0.75 Cup Butter 1 Cup Sugar 1 Teaspoon Ground Cinnamon 2 Cups Flour In a bowl, sift together flour baking soda, cinnamon, ginger and salt. In another bowl, add 1 cup of sugar and butter and beat till light and fluffy. Add molasses and egg and beat till well combined. Slowly, add flour mixture, 1/3 at a time and mix till well combined. Refrigerate dough for at least ½ hour. Preheat oven to 350 degrees. Place dough onto a lightly floured surface and roll into even thickness. With a teaspoonful of mixture, make small balls. In a shallow dish, place required amount of sugar. Coat balls with sugar evenly. Arrange balls onto cookie sheets in a single layer about 2-inch apart. With the bottom of a glass, flatten each cookie. Bake for about 12-14 minutes. Remove from oven and keep onto wire rack to cool in the pans for about 5 minutes. Carefully, invert cookies onto wire rack to cool completely.

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