Ginger fans will embrace a double hit of powdered and crystalized ginger in this luscious and rich creamy dessert. It makes a fine accompaniment with fresh mandarin oranges or any fresh fruit. Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Ginger Cream Ginger Cream Recipe | PT20M Serves 6 Ingredients: 2 Cups Half & Half 1 Package Gelatin 1 Dash Salt 0.5 Cup Sugar 2 Egg Yolks 0.5 Teaspoon Powdered Ginger 1 Mandarin Orange Segments Or 1 Teaspoon Fresh Squeezed Ginger Juice 1 Cup Heavy Cream 1 Tablespoon Preserved Ginger In a pan, add half-and-half and sprinkle with gelatin. Let sit aside for a few minutes to soften. Add sugar, powdered ginger and salt and stir to combine. Add egg yolks and stir to combine. Place the pan over medium heat and cook for about 5 mins, stirring continuously. Through a fine sieve, strain the custard into a bowl. Refrigerate for at least 1 hour. After cooling, stir in diced ginger. Now, gently fold in whipped cream. Transfer into 6 serving bowls and refrigerate for at least 2 hours. Serve with mandarin oranges.

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