When you take a bite of a light and airy angel food cake, there is no doubt why it was dubbed the “food of angels.” For a simple, yet impressive dessert, consider this fruity version. You can make the cake from a mix or buy one at the bakery. Drizzle the homemade blackberry sauce on cake slices, and top with fresh berries and whipped cream.
RecipeSavants.comWhen you take a bite of a light and airy angel food cake, there is no doubt why it was dubbed the “food of angels.” For a simple, yet impressive dessert, consider this fruity version. You can make the cake from a mix or buy one at the bakery. Drizzle the homemade blackberry sauce on cake slices, and top with fresh berries and whipped cream.Smart Recipes, American,European Recipes, Vegetables Recipes, RecipesVegetablesAmerican,EuropeanTriple-Berry Angel Food CakePT1H5MServes 10
Ingredients:
1 Angel Food Cake Mix0.5 Cup Granulated Sugar0.5 Cup Water2 Tablespoons Cornstarch1 Pound Fresh Blackberries1.25 Cups Fresh Strawberries1.25 Cups Fresh Blueberries1 Cup Whipped Cream0.25 Small Bunch Of Mint LeavesPrepare the cake mix according to package's instructions, allow to cool completly. In a saucepan, combine sugar, water, and cornstarch. Add blackberries and cook for 3-4 minutes while crushing the berries using a fork until a thick sauce is formed. Allow the sauce to cool completely.Slice the baked cake and top each slice with fresh berries, whipped cream and blackberry sauce. Garnish with mint and serve.
Take advantage of sweet summer berries, and prepare this colorful berry tart. The crust is a rich, buttery shortbread that you bake in a tart pan. After it cools, fill it with heavenly homemade vanilla pastry cream. Layer the top with your favorite berries, such as blueberries, strawberries, blackberries, and blueberries. Dust with a bit of powdered sugar.
This rich, delicious dessert combines two beloved desserts in one, making it a uniquely scrumptious treat. The creamy cheesecake paired with a moist chocolate brownie is so decadent, your guests will feel like royalty.
If you adore pineapple upside- down cake, wait until you taste this version made with fresh blood oranges! The bottom of the pan is layered with thin slices of blood orange, and a buttery caramel sauce. The orange-infused cake batter is poured over the caramel mixture, and it bakes in about 40 minutes. Once inverted, this upside-down cake makes a stunning presentation.
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