This vinegar with ginger flavors is so easy to prepare and can be used in many recipes that call for vinegar. You can store infused vinegar in the refrigerator for up to 2 to 3 months. But before that let the vinegar marry fresh ginger at room temperature for one week. Smart Recipes, Asian Recipes, Other Recipes, Recipes Other Asian Ginger Vinegar Ginger Vinegar Recipe | PT10M Serves 12 Ingredients: 0.5 Pound Fresh Ginger Root 12 Ounce Rice Wine Vinegar In a glass jar, place ginger pieces. Place the vinegar over ginger pieces. Cover tightly and keep aside to steep for at least 1 week before using.

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