Mushrooms, onion, chicken broth, cream and sour cream jazz up the chicken in a simple dinner that’s classy enough to save for dinner party recipes. Serve over extra wide egg noodles or steamed white rice. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Paprika Chicken Paprika Chicken Recipe | RecipeSavants.com PT25M Serves 6 Ingredients: 8 Ounces Sour Cream 2 Cups Chicken Broth 1 Small Onion 8 Ounces Portabella Mushrooms 4 Boneless Chicken Breasts 12 Ounces Extra Wide Egg Noodles 1 Cup Milk 0 Oil 0 To Taste Hungarian Paprika In a large skillet, heat some oil and sauté mushrooms and onion until tender. Add sour cream, milk, broth, paprika, salt and black pepper and stir until smooth. Meanwhile: In another skillet, heat some oil and cook chicken until done completely. Remove from heat and with 2 forks, shred chicken. Transfer shredded chicken into the skillet with mushroom mixture and simmer until desired thickness. Divide noodles onto serving plates and top with chicken mixture. Serve immediately.

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