Mushrooms, onion, chicken broth, cream and sour cream jazz up the chicken in a simple dinner that’s classy enough to save for dinner party recipes. Serve over extra wide egg noodles or steamed white rice. Smart Recipes, American Recipes, Chicken Recipes, Paprika Chicken 4 Recipe | Recipes Chicken American Paprika Chicken Paprika Chicken Recipe | PT25M Serves 6 Ingredients: 8 Ounces Sour Cream 2 Cups Chicken Broth 1 Small Onion 8 Ounces Portabella Mushrooms 4 Boneless Chicken Breasts 12 Ounces Extra Wide Egg Noodles 1 Cup Milk 0 Oil 0 To Taste Hungarian Paprika In a large skillet, heat some oil and sauté mushrooms and onion until tender. Add sour cream, milk, broth, paprika, salt and black pepper and stir until smooth. Meanwhile: In another skillet, heat some oil and cook chicken until done completely. Remove from heat and with 2 forks, shred chicken. Transfer shredded chicken into the skillet with mushroom mixture and simmer until desired thickness. Divide noodles onto serving plates and top with chicken mixture. Serve immediately.

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