This hearty goulash soup is spiked with sweet Hungarian paprika and root vegetables. This hearty entrée is a complete meal when paired with butter noodles and a slice of crusty rye bread. This is a perfect dish for cold winter evenings, and is sure to please your family. Smart Recipes, European Recipes, Beef,Vegetables Recipes, Recipes Beef,Vegetables European Hungarian Goulash Soup Hungarian Goulash Soup Recipe | PT2H50M Serves 4 Ingredients: 2 Tablespoons Vegetable Oil 1 Medium Onion 1.5 Cup Pounds Beef Chuck Roast 0.5 Cup Water 2 Piece Carrots 2 Medium Potatoes 1 Piece Parsnip 0.5 Cup Fresh Parsley Leaves 1 Teaspoon Salt & Freshly Ground Black Pepper 2 Piece Hungarian Wax Peppers 0.5 Teaspoon Caraway Seeds 0.5 Tablespoon Sweet Hungarian Paprika 0.5 Tablespoon Hot Hungarian Paprika 1 Teaspoon Vegeta Seasoning In a large Dutch oven, heat oil over medium-low heat and cook the onions with a pinch of salt for 10-15 minutes, stirring frequently. Add a splash of water to keep the pan from scorching, if needed. Increase the heat to high and stir in beef. Brown for 3-5 minutes, stirring continuously. Add enough water to cover 1-inch of the pan and bring to a boil. Reduce heat and simmer, covered for at least 2 hours. Add carrots, potatoes, parsnip, parsley, wax peppers, caraway seeds, Vegeta and paprikas and bring to a boil. Reduce heat and simmer, and cook covered until vegetables are tender but not falling apart. Season with salt and pepper, and serve with buttered noodles. Garnish with parsley leaves.

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