When you toss vegetables on the grill, they get an attractive char and a complex, smoky flavor. In this lovely salad, we combine asparagus, cherry tomatoes, red onion slices, and bell pepper slices in a little olive oil. After they grill to a tender yet crisp perfection, they are drizzled with a homemade balsamic vinaigrette. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Grilled Vegetable Salad Grilled Vegetable Salad Recipe | RecipeSavants.com PT15M Serves 6 Ingredients: 0.5 Large Bunch Asparagus 2 Cups Cherry Tomatoes 1 Medium Red Onion 1 Yellow Bell Pepper 1 Red Bell Pepper 0.25 Cup Extra-Virgin Olive Oil 0.25 Teaspoon Salt & Freshly Ground Black Pepper 0.25 Cup Fresh Basil Leaves 0.25 Pound Feta Cheese 1 Large Eggplant 2 Large Zucchini 1 Medium Clove Garlic 1 Tablespoon Balsamic Vinegar 3 Tablespoons Extra-Virgin Olive Oil 0.25 Teaspoon Salt & Freshly Ground Black Pepper Preheat the grill to medium. Meanwhile, combine all the vegetables in a large bowl, and drizzle with olive oil and season with salt and pepper. Toss to combine. Grill the seasoned vegetables on the grill for 5-7 minutes, turning frequently. Transfer the vegetables to a platter and sprinkle the surface with the basil leaves and feta cheese. Mix garlic with olive oil, salt, pepper and balsamic vinegar. Drizzle the dressing over vegetables and serve.

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