When you toss vegetables on the grill, they get an attractive char and a complex, smoky flavor. In this lovely salad, we combine asparagus, cherry tomatoes, red onion slices, and bell pepper slices in a little olive oil. After they grill to a tender yet crisp perfection, they are drizzled with a homemade balsamic vinaigrette. Smart Recipes, American Recipes, Vegetables Recipes, Grilled Vegetable Salad 2 Recipe | RecipeSavants.com Recipes Vegetables American Grilled Vegetable Salad Grilled Vegetable Salad Recipe | RecipeSavants.com PT15M Serves 4 Ingredients: 0.33 large Bunch Asparagus 1.33 cups Cherry Tomatoes .66 medium Red Onion 1 n/a Yellow Bell Pepper 1 n/a Red Bell Pepper .33 cup Extra-Virgin Olive Oil .25 teaspoon Salt & Freshly Ground Black Pepper .25 cup Fresh Basil Leaves .25 pound Feta Cheese 1 large Eggplant 1 large Zucchini 1 medium Clove Garlic 1 tablespoon Balsamic Vinegar 2 tablespoons Extra-Virgin Olive Oil .25 teaspoon Salt & Freshly Ground Black Pepper Preheat the grill to medium. Meanwhile, combine all the vegetables in a large bowl, and drizzle with olive oil and season with salt and pepper. Toss to combine. Grill the seasoned vegetables on the grill for 5-7 minutes, turning frequently. Transfer the vegetables to a platter and sprinkle the surface with the basil leaves and feta cheese. Mix garlic with olive oil, salt, pepper and balsamic vinegar. Drizzle the dressing over vegetables and serve.

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