Memphis-style is one of the iconic regional barbecue variations in America. It is renowned for its mouthwatering “dry rubs” used for both grilling or smoking meats. This easy dry rub recipe features brown sugar, white sugar, and 6 flavorful spices from your pantry. When you season your meats with this rub, they will stay tender, juicy, and burst with a savory barbecue taste.
RecipeSavants.comMemphis-style is one of the iconic regional barbecue variations in America. It is renowned for its mouthwatering “dry rubs” used for both grilling or smoking meats. This easy dry rub recipe features brown sugar, white sugar, and 6 flavorful spices from your pantry. When you season your meats with this rub, they will stay tender, juicy, and burst with a savory barbecue taste.Smart Recipes, American Recipes, Other Recipes, RecipesOtherAmericanZesty Memphis-Style BBQ RubPT10MServes 12
Ingredients:
0.25 Cup Each Of Kosher Salt & Freshly Ground Black Pepper0.5 Cup Firmly Packed Dark Brown Sugar0.5 Cup Granulated Sugar0.25 Cup Smoked Paprika0.125 Cup Garlic Powder0.125 Cup Onion Powder0.125 Cup Dried Rosemary2 Tablespoons Ground Ginger PowderCombine all ingredients in the bowl of a food processor, and process until a smooth mixture is formed. Store in a mason jar until needed.