Savor fresh summer greens in this classic salad, which originated in Nice, France. It is a blend of briny black olives, tender chunks of tuna, cherry tomatoes, and boiled egg halves on a bed of your favorite salad greens. Drizzle your Nicoise salad with some flavorful mustard vinaigrette, and you have a lovely side or a light summer lunch. Smart Recipes, European Recipes, Fish,Eggs Recipes, Recipes Fish,Eggs European Modern Nicoise Salad Modern Nicoise Salad Recipe | PT5M Serves 4 Ingredients: 0.5 Cup Oil-Packed Tuna 0.5 Cup Oil-Packed Black Olives 4 Cups Butter Lettuce 4 Medium Hard Boiled Eggs 12 Medium Grape Tomatoes 4 Medium Red Skin Potatoes 0.5 Pound French Green Beans 1.32 Cup Extra-Virgin Olive Oil 0.5 Cup Whole Grain Mustard 0.5 Cup Red Wine Vinegar 0.5 Cup Fresh Lemon Juice 2 Medium Shallot 2 Teaspoon Sugar 0.5 Teaspoon Kosher Salt & Freshly Ground Black Pepper Drain the tuna and set aside. Drain the olives and halve them, or roughly chop if desired. Wash lettuce in a salad spinner and pat-dry the using a clean kitchen towel. Prepare the vinaigrette, combine all the vinaigrette ingredients to a mason jar. Cover tightly and shake for at least 30 seconds to fully incorporate the ingredients. Place lettuce on a serving plate and top with the eggs, tomatoes, potatoes, beans, olives, and tuna. Drizzle with the prepared vinaigrette. You can also toss all the ingredients together in a large bowl if desired.

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