You can make these homemade Goujounettes of flounder or “little fishes” in about the same amount of time it takes to make the box of frozen kind. Serve with steamed broccoli and beans.
RecipeSavants.comYou can make these homemade Goujounettes of flounder or “little fishes” in about the same amount of time it takes to make the box of frozen kind. Serve with steamed broccoli and beans. Smart Recipes, American Recipes, Fish Recipes, RecipesFishAmericanGoujounettes Of FlounderPT30MServes 4
Ingredients:
0.25 Salad Oil1 Eggs1 Bread Crumbs1 Flour1 Juice From 1 Lemon1.5 Pounds Flounder Filets1 Stick ButterIn 3 different shallow dishes, place flour, beaten eggs and breadcrumbs respectively.Coat fish fillets with flour, then dip into beaten eggs and finally, coat with breadcrumbs evenly. In a deep fryer, heat oil to 365 degrees and fry fish fillets for about 2 minutes per side or till golden brown. With a slotted spoon, transfer fish fillets onto a paper towel-lined plate to drain.Meanwhile in a nonstick frying pan, add butter and cook till browned, swirling the pan occasionally. Stir in lemon juice and remove from heat. Place lemon butter over fried fish and serve.
In this quick recipe, flounder fillets are topped with soy sauce, minced garlic, lemon juice, salt and sugar and then baked until flaky. If you love fish and are trying to avoid fried food, then this dish is for you! Serve it with a tasty salad and you have a delicious and nutritious meal in no time.
Delicious flounder stuffed with crabmeat and shrimp, baked golden brown. This recipe is not only easy to make but is even easier to eat. Flaky meets savory.
Baking flounder fillet is the easiest way to put a classy and sophisticated meal on the table for your family or special guests. This flounder is lightly seasoned and coated with seasoned breadcrumbs to bake until crisp and flaky. Serve with a medley of roasted vegetables and mashed sweet potatoes for a taste of nostalgia.
Using lemon juice & dry white wine gives the sauce of this flounder piccata a tarty sweet flavor. Simple floured sautéed flounder is anything but wishy-washy when topped with this flavorful piccata sauce.
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