You can make these homemade Goujounettes of flounder or “little fishes” in about the same amount of time it takes to make the box of frozen kind. Serve with steamed broccoli and beans. Smart Recipes, American Recipes, Fish Recipes, Recipes Fish American Goujounettes Of Flounder Goujounettes Of Flounder Recipe | PT30M Serves 4 Ingredients: 0.25 Salad Oil 1 Eggs 1 Bread Crumbs 1 Flour 1 Juice From 1 Lemon 1.5 Pounds Flounder Filets 1 Stick Butter In 3 different shallow dishes, place flour, beaten eggs and breadcrumbs respectively. Coat fish fillets with flour, then dip into beaten eggs and finally, coat with breadcrumbs evenly. In a deep fryer, heat oil to 365 degrees and fry fish fillets for about 2 minutes per side or till golden brown. With a slotted spoon, transfer fish fillets onto a paper towel-lined plate to drain. Meanwhile in a nonstick frying pan, add butter and cook till browned, swirling the pan occasionally. Stir in lemon juice and remove from heat. Place lemon butter over fried fish and serve.

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