RecipeSavants.comThis sophisticated take on a Canadian classic features brown sugar, raisins, butter, milk and flour mixture topped with a sweet brown sugar syrup. Smart Recipes, American Recipes, Dairy Recipes, RecipesDairyAmericanRaisin CakePT1HServes 6
Ingredients:
1 Cup Flour2.5 Teaspoons Baking Powder0.25 Teaspoon Salt0.33 Cup Brown Sugar0.25 Cup Butter0.5 Cup Milk1 Teaspoon Vanilla1 Cup Raisins1 Cup Brown Sugar0.25 Cup Butter2 Cups Boiling WaterPreheat oven to 350 degrees.In a casserole dish, add 1/3 cup brown sugar, milk, melted butter and vanilla extract and mix till well combined. Add flour, baking powder and salt and beat till well combined. Stir in raisins. For sauce: in a pan, add butter, 1 cup brown sugar and boiling water and cook till sugar is dissolved, stirring continuously. Place sauce over raisin mixture evenly. Bake for about 40 minutes.
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