This sophisticated take on a Canadian classic features brown sugar, raisins, butter, milk and flour mixture topped with a sweet brown sugar syrup. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Raisin Cake Raisin Cake Recipe | PT1H Serves 6 Ingredients: 1 Cup Flour 2.5 Teaspoons Baking Powder 0.25 Teaspoon Salt 0.33 Cup Brown Sugar 0.25 Cup Butter 0.5 Cup Milk 1 Teaspoon Vanilla 1 Cup Raisins 1 Cup Brown Sugar 0.25 Cup Butter 2 Cups Boiling Water Preheat oven to 350 degrees. In a casserole dish, add 1/3 cup brown sugar, milk, melted butter and vanilla extract and mix till well combined. Add flour, baking powder and salt and beat till well combined. Stir in raisins. For sauce: in a pan, add butter, 1 cup brown sugar and boiling water and cook till sugar is dissolved, stirring continuously. Place sauce over raisin mixture evenly. Bake for about 40 minutes.

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