This simple, inexpensive version has a luscious cream cheese filling in a crust made from butter crescent rolls. Pop, it in the oven for a half hour, and watch your family dig into the sweet, cinnamon goodness! This is an excellent dessert to finish a fast weeknight meals. Smart Recipes, Mexican Recipes, Dairy Recipes, Recipes Dairy Mexican Easy Sopapillas Easy Sopapillas Recipe | PT1H Serves 8 Ingredients: 1 Non-Stick Cooking Spray 16 Ounces Refrigerated Crescent Rolls 8 Ounces Cream Cheese 1.5 Cups Sugar 1 Teaspoon Pure Vanilla Extract 1 Teaspoon Ground Cinnamon 0.25 Cup Butter 0.5 Cup Whipped Cream 0.5 Cup Fresh Berries Preheat the oven to 350 degrees. Grease a 9x13-inch baking dish with cooking spray. Open the first can of crescent rolls and carefully, unroll the dough. Arrange dough in the bottom of the prepared baking dish and gently, press to fit. In a bowl, add cream cheese, 1 cup of sugar and vanilla extract and beat until smooth. Place cream cheese mixture over dough evenly and with the back of a spoon, smooth the surface. Now, lay a sheet of plastic wrap on a smooth surface and open the second can of roll on it. Seal the seams well to enclose the dough. Gently, arrange the dough over cream cheese mixture evenly and top with melted butter. Sprinkle with remaining sugar and cinnamon evenly. Bake for about 30 minutes or until crust becomes golden brown. Remove from oven and place baking dish onto a wire rack to cool completely. After cooling, refrigerate to chill completely before serving. Cut cake into desired sized pieces and serve with the topping of whipped cream and berries.

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