This Purim treat, a sweet butter cookie, is formed into a triangle and then folded over on the edges to encase a center filled with a sweet filling, typically poppy seed. These cookies come together in just a matter of minutes, and are a sure fire hit on your Purim buffet. Smart Recipes, European Recipes, Eggs,Dairy,Grains Recipes, Recipes Eggs,Dairy,Grains European Traditional Hamantaschen Traditional Hamantaschen Recipe | PT35M Serves 8 Ingredients: 0.125 Teaspoon Salt 1 Teaspoon Baking Powder 2.5 Cups All-Purpose Flour 1 Egg 0.5 Teaspoon Vanilla Extract 0.5 Cup Sugar 0.66 Cup Unsalted Butter 1 Cup Poppy Seeds Beat unsalted butter with sugar and egg until smooth. Stir in vanilla, flour, salt and baking powder, and mix well to a dough forms. Cover and chill in the refrigeator for 3 hours. Meanwhile, preheat the oven to 375 degrees. Take 1/4 of the dough and roll it into a 1/8-inch thick sheet. Using a round cookie cutter cut out cookies. Spread a thin layer of water around the edge of the dough circles. Add a teaspoon of the poppy seeds to the center of the cookies, and fold it into triangle shape by first pressing the two sides together and then folding the third side over it. Place the cookies onto a greased cookie sheet, and bake for 14-16 minutes or until golden brown.

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