This refreshing Granita Di Limone brings sparkle to your summer evenings. Add lemon ice cubes to your water or even a fruit beverage and enjoy the cool breeze of freshness. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Granita Di Limone (Lemon Water Ice) Granita Di Limone (Lemon Water Ice) Recipe | PT23M Serves 3 Ingredients: 0.5 Cup Sugar 2 Cups Water 4 Large Lemons Wash 1 lemon and with a potato peeler, peel the rind thinly. In a pan, add water and sugar and cook gently till sugar is dissolved completely. Add lemon rind and boil for about 5 minutes. Through a strainer, strain mixture into a bowl and keep aside to cool. Squeeze juice of all 4 lemons. Through a strainer, strain lemon juice into syrup and stir to combine. Transfer mixture into an ice cube tray and freeze until almost firm, about 2 to 3 hours. Take out of the freezer, whirl with a fork and refreeze until completely firm.

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