Pico De Gallo

This zesty salsa beats anything you can buy in a jar, and it's quick and easy to make! Just combine tomatoes, a Serrano pepper, a jalapeno pepper, and onions in a food processor. Then add cumin, cilantro, and lime juice for a spicy salsa in no time.

If you want a hearty salsa with some heft, then try this California-style recipe. It features fresh cubes of avocado, sweet corn, flavorful spices, and a hot kick of jalapeno. Adjust the heat by adding more less pepper or seasoning. This salsa is superb as a chip dip or a topping to your favorite taco recipe. 

The tangy and zingy flavor of tomatillos is spiked with jalapeno in this amazingly delicious salsa. Lime and lemon juice add even more tartness while the cumin, garlic, oregano, and onion add robust flavors. This is an excellent accompaiment to your next Mexican feast.

Toasted Ancho chiles in white vinegar and beef stock along with cumin and brown sugar add a rich character to this orange-lemon juice-infused homemade adobo sauce. This recipe makes plenty enough to store in a refrigerator up to a week or frozen indefinitely in a sterilized jar.