The basics on hand – onion, red pepper, paprika, tomatoes, chicken stock and chicken breasts magically come together in this fabulous chicken paprika recipe. We like to serve this chicken paprika with traditional pasta "Tagliatelle", however, you can serve with any pasta on hand. Smart Recipes, American Recipes, Chicken Recipes, Chicken Paprika 4 Recipe | Recipes Chicken American Chicken Paprika Chicken Paprika Recipe | PT1H10M Serves 2 Ingredients: 1 Onion 1 Teaspoon Vegetable Oil 1 Red Pepper 2 Boneless & Skinless Chicken Breasts 1 Tablespoon Paprika 2 Cans Tomatoes 0.5 Cup Chicken Stock 1 Teaspoon Butter Heat oil and butter in a skillet over medium-high heat until butter melts. Sauté onion and peppers until onions are soft, about 3 to 4 minutes. Add chicken and paprika and simmer until chicken turns into white color, 3 to 4 minutes. Add stock and tomatoes let simmer covered on medium-low for about 45 minutes or until chicken is completely done. Serve chicken paprika with the pasta.

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