Dark, moist and lavish chocolate cake made in one bowl – yes, that’s the beauty of a mug cake. It’s quick and indulging to curb your chocolate craving in a snap. Oh, and a good news for the vegan folks out there, It’s egg-free too--Enjoy! Smart Recipes, American Recipes, Other Recipes, Recipes Other American Crazy Cake In A Mug Crazy Cake In A Mug Recipe | RecipeSavants.com PT12M Serves 1 Ingredients: 5 Tablespoons All-Purpose Flour 4.5 Tablespoons Sugar 2 Teaspoons Unsweetened Cocoa Powder 0.25 Teaspoon Baking Soda 1 Pinch Salt 0.5 Teaspoon White Vinegar 0.25 Teaspoon Pure Vanilla Extract 2 Teaspoons Vegetable Oil 4.5 Tablespoons Water 1 Large Marshmallow 3 Hershey's Chocolate Squares 1 Graham Cracker Square Grease a large microwave safe mug. In the prepared mug, mix together flour, sugar, cocoa powder, baking soda and salt. Make 3 small wells in flour mixture. Carefully, add vinegar in one well, vanilla in the second and the vegetable oil in third well. Place water on top and with a fork, mix till smooth. Add marshmallow in the center of the mixture and press down. Microwave, uncovered on High for about 2 minutes or till a toothpick inserted in the center comes out clean. Remove from microwave and top with chocolate squares and graham cracker pieces. Keep aside to cool for a few minutes before serving.

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