Dark, moist and lavish chocolate cake made in one bowl – yes, that’s the beauty of a mug cake. It’s quick and indulging to curb your chocolate craving in a snap. Oh, and a good news for the vegan folks out there, It’s egg-free too--Enjoy! Smart Recipes, American Recipes, Other Recipes, Recipes Other American Crazy Cake In A Mug Crazy Cake In A Mug Recipe | RecipeSavants.com PT15M Serves 1 Ingredients: 5 Tablespoons All-Purpose Flour 4.5 Tablespoons Sugar 2 Teaspoons Unsweetened Cocoa Powder 0.25 Teaspoon Baking Soda 1 Pinch Salt 0.5 Teaspoon White Vinegar 0.25 Teaspoon Pure Vanilla Extract 2 Teaspoons Vegetable Oil 4.5 Tablespoons Water 1 Large Marshmallow 3 Hershey's Chocolate Squares 1 Graham Cracker Square Grease a large microwave safe mug. In the prepared mug, mix together flour, sugar, cocoa powder, baking soda and salt. Make 3 small wells in flour mixture. Carefully, add vinegar in one well, vanilla in the second and the vegetable oil in third well. Place water on top and with a fork, mix till smooth. Add marshmallow in the center of the mixture and press down. Microwave, uncovered on High for about 2 minutes or till a toothpick inserted in the center comes out clean. Remove from microwave and top with chocolate squares and graham cracker pieces. Keep aside to cool for a few minutes before serving.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share