In this quick Polish-inspired side dish, cabbage and kielbasa are cooked on low until tender. Serve with any roasted meat or pan-sautéed sausage. Smart Recipes, Eastern European Recipes, Vegetables Recipes, Recipes Vegetables Eastern European Cabbage And Kielbasa Cabbage And Kielbasa Recipe | PT45M Serves 2 Ingredients: 0.5 Onion 2 Tablespoons Sunflower Oil 1 Small Cabbage 1 Kielbasa 0.33 Cup Water In a skillet, heat Oil over medium heat and sauté till translucent. Add kielbasa and cook till browned completely. Stir in cabbage and water and bring to a gentle boil. Reduce heat to low and simmer, covered for about 10-12 minutes.

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