RecipeSavants.comIn this quick Polish-inspired side dish, cabbage and kielbasa are cooked on low until tender. Serve with any roasted meat or pan-sautéed sausage. Smart Recipes, Eastern European Recipes, Vegetables Recipes, RecipesVegetablesEastern EuropeanCabbage And KielbasaPT45MServes 2
Ingredients:
0.5 Onion2 Tablespoons Sunflower Oil1 Small Cabbage1 Kielbasa0.33 Cup WaterIn a skillet, heat Oil over medium heat and sauté till translucent. Add kielbasa and cook till browned completely. Stir in cabbage and water and bring to a gentle boil. Reduce heat to low and simmer, covered for about 10-12 minutes.