Light and fluffy, these scrumptious southern biscuits make a great addition to any meal in just 12 minutes. Flour, sugar, baking powder and salt come together with eggs and milk to make a dough that rises high and pleases the palate. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Southern Biscuits Southern Biscuits Recipe | PT27M Serves 10 Ingredients: 2 Cups All-Purpose Flour 2 Tablespoons Sugar 3 Teaspoons Baking Powder 0.5 Teaspoon Salt 0.5 Cup Shortening 1 Medium Egg 0.66 Cup Milk Mix the flour, sugar, baking powder and salt in a large bowl until well combined. Add in the shortening and mix until crumbs form. Beat the egg and milk together then stir into the dry mixture. Transfer to a floured surface and roll to 1/2 inch thickness. Cut into 2 inch circles and place 1 inch apart on a baking sheet. Bake for 10-12 minutes at 450 F.

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