This easy Israeli dish cooks in one pan in the oven, and has all you need for a complete meal. Simply toss zucchini and squash with olive oil and spread over a baking sheet. Place chicken breasts on top and season them with hummus and spices for a delicious meal in no time. Smart Recipes, Middle Eastern Recipes, Chicken Recipes, Recipes Chicken Middle Eastern Hummus Coated Chicken Hummus Coated Chicken Recipe | PT45M Serves 4 Ingredients: 4 Medium Skinless Chicken Breasts 1 Medium Zucchini 1 Medium Yellow Squash 1 Medium Onion 1 Cup Hummus 1 Tablespoon Olive Oil 2 Lemons 1 Teaspoon Ground Sumac 0 To Taste Salt & Pepper Preheat oven to 450 degrees. Prepare one large baking dish with cooking spray. Pat the chicken dry. Season the chicken breasts with generous pinches of salt and pepper. In a large bowl, toss the zucchini, squash and onion with olive oil until evenly coated. Season with salt and pepper. Place all of the vegetables on the bottom of the dish in an even layer. Lay the four chicken breasts evenly on top, then cover each chicken breast with the hummus so that the entire breast is covered. Squeeze the juice of one lemon over the chicken and vegetables. Then sprinkle the pan with the ground sumac. Bake for about 25-30 minutes, until the chicken is cooked through and the vegetables are tender.

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