This cake is genuinely chocolate because the cocoa takes center stage. There are no eggs in this cake. The recipe relies on baking powder and baking soda for its levity. This results in a denser cake that highlights the rich chocolate flavor. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Genuine Chocolate Cake Genuine Chocolate Cake Recipe | PT51M Serves 12 Ingredients: 1 Cup All Purpose Flour 2 Cups Granulated Sugar 1.5 Teaspoons Baking Powder 1.5 Teaspoons Baking Soda 4 Tablespoons Cocoa 1 Cup Miracle Whip 1 Cup Water 3 Teaspoons Vanilla Extract 0.25 Cup Cocoa 0.25 Cup Milk 0.25 Cup Butter Preheat oven to 325 degrees F. Combine flour, baking soda, baking powder, 1 cup sugar and 4 tablespoons cocoa in a large mixing bowl. Stir in water. Then add vanilla and Miracle whip and stir to combine. Pour batter into a Pyrex dish or a shallow loaf pan and bake for 35 minutes. Let cool once baked. For the Frosting: combine butter, milk ¼ cup cocoa and 1 cup sugar in a saucepan. Boil on medium heat until creamy. Spread on cooled cake.

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