These gorgeous dessert shells make the perfect base to serve ice cream, lemon curd, fresh fruit or even sorbet. Make-ahead, wrap up well and store up to a week to surprise last-minute guests. This dessert is an excellent option for inexpensive menu options for a large family. Smart Recipes, European Recipes, Eggs Recipes, Recipes Eggs European French Tulipes French Tulipes Recipe | PT1H Serves 12 Ingredients: 3 Large Egg Whites 0.75 Cup Confectioners Sugar 0.5 Cup All-Purpose Flour 6 Tablespoons Butter 0.5 Teaspoon Vanilla Extract 0.25 Teaspoon Salt Preheat oven to 350 degrees. Grease a large baking sheet. In a large bowl, add egg whites, flour and confectioners' sugar and with a wire whisk, beat until well combined. Add melted butter, vanilla extract and salt and beat well. With 1 heaping tablespoon, place 2 balls onto prepared baking sheet about 4-inch apart. With a narrow metal spatula, press each ball into 4-inch rounds. Bake for about 5-7 minutes. Take 2 glasses of approximately 2-inch diameter base and place on a smooth surface upside down. Lift one hot cookie at a time with a spatula and quickly place over the upside down glass base to resemble like an open tulip. Repeat with remaining cookie. Keep cookies on a wire rack for about 15 minutes. Arrange tulipes onto dessert plates. Stuff each tulipe with ice cream or sorbet and serve.

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