Let’s admit, there’s nothing like chili-spiked, buttery and grilled corn on the cob just fresh off the grill. This side dish couldn’t be any easier to prepare; just drizzle the corn with butter and they’re ready to go into the grill. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Grilled Corn On The Cob With Lime Butter Grilled Corn On The Cob With Lime Butter Recipe | RecipeSavants.com PT20M Serves 4 Ingredients: 0.66 Cup Unsalted Butter 1 Medium Lime 4 Medium Sweet & Fresh Tender Corn 2 Tablespoons Corn Oil 1.33 Tablespoon Mild Chili Powder Blend Preheat an indoor grill pan over medium-high heat. In a small bowl, add butter and lime zest and beat until creamy. Coat ears of corn with corn oil evenly. Place ears of corn on grill and cook, covered, for 4-6 minutes, flipping twice. Sprinkle with chili powder and spread lime butter over each ear of corn. Serve immediately.

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